Breakfast as a Matter of Pride
A lot of restaurants serve breakfast out of necessity. We serve it as a point of pride — every morning, since 1958.
The Dishes People Come Back For
Pancakes, buttermilk stacks, crepes, and eggs benedict. These are the plates guests have been ordering for decades.
The Details That Make It Different
House-made strawberry syrup. Lingonberry butter. The small touches guests notice — and remember.
